Tomatillo Ranch Chicken
Prep Time: 15 minutes
Total time: 20 minutes
1 cup Plain Greek Yogurt
½ cup buttermilk
1 package buttermilk ranch dressing mix
2½ teaspoons garlic
1 cup cilantro
3 tomatillos, husked and chopped
½ teaspoon lime juice
3-6 boneless skinless chicken breasts
1. Blend together mayo, buttermilk and next five ingredients. Pour 1 cup of dressing into a large Ziploc back. Add chicken breasts. Seal and chill at least 30 minutes or overnight.
2. Preheat oven to 375. Discard marinade and place chicken breasts side by side in a shallow baking dish. Bake 20-25 minutes until chicken is cooked through. Top with additional dressing and serve with rice if desired.