3-4 large parsnips

¼ cup avocado oil (or olive oil)

1 tsp garlic powder

½ tsp minced garlic

1 tsp turmeric

sea salt, to taste

2 tbsp grated parmesan cheese


(1) Preheat oven to 400 degrees. (2) Slice parsnips in even slices and toss in small bowl with avocado oil. Add garlic and turmeric. (3) Transfer parsnips to baking sheet. Sprinkle with sea salt and parmesan cheese and bake for 15 minutes. (4) Take baking sheet out and carefully flip parsnips with a spatula. Sprinkle with more parmesan cheese. Return to oven and bake for 15 more minutes, until parsnips are evenly browned.

Recipe Source: Bucket List Tummy

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