Ingredients:

2 medium-sized turnips

2 medium-sized russet potatoes

4 cloves garlic

2 Tbsp butter (or ghee)

2 tablespoon milk (or milk substitute)

sea salt & pepper, to taste

1 handful of chives, chopped

Instructions:

(1) Wash, peel and cut the turnips and potatoes into 1-inch cubes. Peel the garlic cloves. (2) Place the turnip, potato and garlic into a large stockpot and cover with water. Heat on medium-high and bring to a boil, cooking for about 20 minutes until veggies are fork-tender. Add a dash of salt to the water while it’s boiling. (3) Drain, and transfer turnips, potatoes and garlic back into the pot and mash. (4) Add in butter, milk, chives, salt and pepper and mix, mash and taste, adjusting seasonings as needed.

Recipe Source: Flavorpalooza

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