Ingredients:
1 tbsp olive oil
1 tbsp honey
Pinch of salt
Pinch of ground Thyme (fresh optional)
Pinch of ground Rosemary (optional)
2 cups carrots, peeled and quartered
2 cups parsnips, peeled and quartered
2 cups onions, sliced
2 cups zucchini, sliced
2 cups baby red potatoes, quartered
Instructions:
(1)Pre-heat your oven to 350°F. (2) In a small bowl, mix together the oi, honey, and seasonings. In a large bowl, toss to coat cut vegetables. (3) Spread vegetables over a large baking sheet. (4) Bake for 40-45 minutes until all the vegetables are roasted. (5) Allow to cool for 10 minutes then serve.