Ingredients:
4 cups kale, ripped
¼ cup feta cheese
2 Tbsp pumpkin seeds
2 Tbsp dried crasins
Dressing:
2 Tbsp sunflower oil
2 Tbsp apply cider vinegar
2 Tbsp honey
Instructions:
(1) Devein or remove the stem from the kale stems. Rip the kale leaves into bit size pieces and place in a large bowl. (2) In a separate small bowl, combine the dressing ingredients and stir until combined. (3) Add feta, pumpkin, and crasins to the bowl of kale and pour the dressing over. (4) Toss salad until combined and serve.
Recipe Source: NA