Honey Mustard Pecan Crusted Chicken

Honey Mustard Pecan Crusted Chicken

Ingredients: 3/4 cup Pecans, finely chopped 2/3 cup Panko Breadcrumbs 1 tsp paprika 1 tsp garlic powder Salt and black pepper 2 ½ tbsp Dijon mustard 2 ½ tbsp mayonnaise 2 tbsp honey 4 chicken breasts Instructions: (1) Preheat oven to 425°F. Line 18×13 inch baking...
French Onion Stuffed Pork Loin

French Onion Stuffed Pork Loin

Ingredients: Onions: 3 tbsp butter 2 yellow onions, sliced ½ c beef broth Pork Loin: 3 lb pork loin 2 tbsp olive oil 1 tsp salt ¼ tsp pepper 1 tsp Italian seasoning 2 c shredded gruyere cheese Instructions: (1) Preheat the oven to 450°F. (2) In a large skillet over...
Cranberry Pork Tenderloin

Cranberry Pork Tenderloin

Ingredients: 1 lb pork tenderloin 1 tsp Italian seasoning 1 tsp salt ½ tsp pepper 3 tbsp olive oil 3 tbsp unsalted butter ¼ cup onions, minced ½ cup dry red wine ½ cup chicken broth 1 tbsp thyme 1 cup whole-berry cranberry sauce Instructions: Preheat oven to 425°F....
Rosemary and Thyme Roasted Vegetables

Rosemary and Thyme Roasted Vegetables

Ingredients: 1 tbsp olive oil 1 tbsp honey Pinch of salt Pinch of ground Thyme (fresh optional) Pinch of ground Rosemary (optional) 2 cups carrots, peeled and quartered 2 cups parsnips, peeled and quartered 2 cups onions, sliced 2 cups zucchini, sliced 2 cups baby red...

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